Ratatouille Recipe

Name: Ratatouille Recipe
Total time: 50 min
Yield: 8
Cuisine: French

Recipe By Good To Know

This classic ratatouille recipe has been triple tested in our kitchens. Warming and comforting and easy to make with any leftover veggies you've got

4.7

30 Rating - Rate

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50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Ratatouille Recipe

4 tablespoon Olive oil
2 Red onions, cut into wedges
4 Cloves garlic, finely sliced
2 Aubergines, roughly chopped
3 Mixed peppers, roughly chopped
3 Courgettes, roughly chopped
2 X400g tins chopped tomatoes
3 tablespoon Tomato puree
1 teaspoon Sugar
1 teaspoon Italian mixed dried herbs

Nutrition
value

calories per serving

7 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

7 g Fat
1 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
1 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
386 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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