Raspberry Vinaigrette Pork Salad Recipe

Recipe By Lake Geneva Country Meats

Pork tenderloins are flavorful and easy to make. Use this recipe to make a fresh salad that features a pork tenderloin quickly marinated in a simple red wine based marinade and grilled along with raspberry vinaigrette dressing, candied walnuts and feta cheese. Add other fresh ingredients like sliced apples or craisins to your taste and let us know what you think of the recipe in the comments below. Enjoy

3.7
20 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
Cook

ingredients serves

4
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Ingredients For Raspberry Vinaigrette Pork Salad Recipe

Nutrition
value
735
calories per serving
67 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 67 g Fat
  • 25 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    25 g
  • Fiber
    0 g

Fats

  • Fat
    67 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    5 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    259 mg
  • Selenium
    41 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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