Peach Salad With Tomatoes & Raspberry Vinaigrette Recipe
Recipe By EatingWell
Here's a salad to toss together during the dog days of summer, when peaches and tomatoes are both at their best. Use a combination of lettuces that have different textures and flavors--a tender, more buttery variety with something more substantial and peppery, for instance.
5
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Salad With Tomatoes & Raspberry Vinaigrette Recipe
- 0.33 Medium heirloom tomatoes, cut into wedges
- 0.33 Medium peaches, sliced
- 0.08 teaspoon Salt, Divided
- 0.17 inch 3 slices bacon, cut into dice
- 1/2 tablespoon Raspberry Vinegar
- 0.17 teaspoon Honey
- 0.17 teaspoon Whole grain mustard
- 1/25 teaspoon Ground pepper
- 1/25 cup Sunflower oil
- 0.17 teaspoon 8 fresh anise hyssop leaves, torn, or 5 fresh mint leaves and chopped fennel fronds
- 0.17 teaspoon Chopped Fresh Thyme
- 1.67 cup Packed torn mixed lettuce
Nutrition
value
value
169
calories per serving
7 g Fat7 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein7g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium193mg
- Iron9mg
- Vitamin A3733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium166mg
- Manganese1mg
- Phosphorus216mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell