Lemon-Sage Pork Salad With Red Hot Pepper Vinaigrette Recipe
Recipe By EatingWell
Avocado and black beans pump up the nutrients and fiber in this main-dish pork salad recipe.
4.8
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Sage Pork Salad With Red Hot Pepper Vinaigrette Recipe
- 0.17 Red sweet pepper
- 0.17 Fresh jalapeno pepper
- 0.33 tablespoon Lime juice
- 0.33 tablespoon Vinegar
- 0.33 tablespoon Olive oil
- 1/50 teaspoon Salt
- 0.17 pound Pork Tenderloin
- 0.17 tablespoon Finely shredded lemon peel
- 1 Leaves fresh sage, thinly sliced
- 0.08 teaspoon Ground Cumin
- 1/25 teaspoon Ground black pepper
- 1/50 teaspoon Salt
- 0.17 tablespoon Olive oil
- 0.17 Head green leaf lettuce, torn
- 1/4 cup Chopped Tomatoes
- 0.17 Avocado, halved, pitted, peeled and chopped
- 0.17 cup Canned black beans, rinsed and drained
Nutrition
value
value
172
calories per serving
10 g Fat17 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein17g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium15mg
- Iron3mg
- Vitamin A342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B124mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell