Lamb Salad With Arugula And Raspberry Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Lamb Salad With Arugula And Raspberry Vinaigrette.

4.6
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Lamb Salad With Arugula And Raspberry Vinaigrette
plan
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ingredients serve

Ingredients for Lamb Salad With Arugula And Raspberry Vinaigrette Recipe

  • 1/4 cup Pecan Halves
  • 1/4 tablespoon Dijon mustard
  • 1/4 tablespoon Raspberry Vinegar
  • 1/4 tablespoon Raspberry Preserves
  • 3/4 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Chopped basil
  • 1/4 teaspoon Finely chopped thyme
  • As required Salt and freshly ground pepper
  • 1.25 ounce One bag baby arugula
  • 1/4 cup Crumbled fresh goat cheese
Nutrition
value
391
calories per serving
21 g Fat13 g Protein38 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    13g
  • Carbs
    38g
  • Fiber
    4g

MacroNutrients

  • Carbs
    38g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    338mg
  • Iron
    3mg
  • Vitamin A
    300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine