Grilled Salmon Penne Salad With Raspberry Vinaigrette Recipe
Recipe By EatingWell
Brush some of the peppy raspberry-mustard dressing on the salmon as it cooks, and toss the rest with the salad before serving.
4.7
15 Rating -
Rate
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Salmon Penne Salad With Raspberry Vinaigrette Recipe
- 2-2.50 ounce 1 fresh or frozen skinless, boneless salmon fillet or other fish fillet
- 0.06 cup Raspberry Vinegar
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Honey mustard
- 1/2 teaspoon Sugar
- 1/4 Clove Garlic, Minced
- 0.06 teaspoon Coarsely Ground Black Pepper
- 1.50 ounce Dried penne pasta
- 1/4 cup Bias sliced, trimmed fresh asparagus spears
- 1/4 cup Fresh raspberries or sliced fresh strawberries
- 1/2 Green Onions, Sliced
Nutrition
value
value
489
calories per serving
16 g Fat24 g Protein78 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs78g
- Fiber5g
MacroNutrients
- Carbs78g
- Protein24g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium98mg
- Iron15mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B696mg
- Vitamin B9776mcg
- Vitamin B122mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus344mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell