Raspberry Pecan Goat Cheese Salad with Basil Vinaigrette Recipe
Recipe By Whole and Heavenly Oven
Soft goat cheese and sweet raspberries are a match made in heaven in this raspberry pecan goat cheese salad thats tossed in tons of flavorful fresh basil vinaigrette.
Ingredients For Raspberry Pecan Goat Cheese Salad with Basil Vinaigrette Recipe
4 cup Chopped romaine lettuce
2 cup Baby spinach
0.5 cup Toasted pecans
1 cup Fresh raspberries
1 Navel orange peeled and diced
0.5 cup Crumbled goat cheese
0.25 cup Olive oil
0.25 cup Lemon juice
1 tablespoon Dijon mustard
1 tablespoon Agave syrup
0.5 cup Fresh basil leaves
As required Salt and pepper to taste
Nutrition value
278
calories per serving
23 g Fat8 g Protein12 g Carbs6 g FiberOther
Current Totals
23 g Fat
8 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
221 mg
Iron
5 mg
Vitamin A
2682 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
2 mg
Phosphorus
167 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
