Grilled Chicken Peach Pecan and Goat Cheese Salad with Basil Vinaigrette Recipe
Recipe By Recipe Runner
Green chile guacamole is the perfect way to add a little heat and smoky flavor to traditional guacamole. Serve with chips, on tacos or any of your favorite mexican dishes Less than a week until.
3.9
14 Rating -
Rate
Non Vegdiet
2hr 25minstotal
15minsPrep
2hr 25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Peach Pecan and Goat Cheese Salad with Basil Vinaigrette Recipe
- 0.13 cup Fresh basil leaves
- 3/4 tablespoon White balsamic vinegar
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Water
- 1/4 tablespoon Honey
- 1/4 Clove garlic, minced
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/4 pound Boneless skinless chicken breasts
- 1/2 Peaches quartered
- 1/2 ounce Goat cheese, crumbled
- 0.06 cup Toasted pecans, chopped
- As required Mixed greens
Nutrition
value
value
457
calories per serving
32 g Fat25 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein25g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein25g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium171mg
- Iron5mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner