STEP 6.Slightly cool down add chopped pistachios and rose petals.
STEP 7.Now prepare modak with the help of modak mould.
STEP 8.Ready rasmalai modak for bhog and serve.
Nutrition value
341
calories per serving
21 g Fat20 g Protein18 g Carbs2 g FiberOther
Current Totals
21 g Fat
20 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
20 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
459 mg
Iron
2 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
379 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment