Rice rasmalai Recipe

Name: Rice Rasmalai Recipe
Total time: 35 min
Yield: 9
Cuisine: Indian

Recipe By Better Butter

A quick way to satiate your craving for rasmalais by making use of leftover cooked rice . In simple steps, you will be able to relish a stunning dessert .

4.2

30 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Rice rasmalai Recipe

0.11 cup Cooked rice at room temperature say 350 ml
0.11 liter Whole milk
0.33 tablespoon Luke warm milk
0.11 tablespoon Custard powder
0.06 cup sugar to 3/4 as preferred
0.33 tablespoon pistachios chopped
0.11 tablespoon cashewnuts chopped
0.33 saffron strands

Nutrition
value

296

calories per serving

13 g Fat8 g Protein36 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
8g
Carbs
36g
Fiber
1g

MacroNutrients

Carbs
36g
Protein
8g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
153mg
Iron
2mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
176mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter