Bread Rasmalai

Bread Rasmalai Recipe

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About Bread Rasmalai Recipe:

Rasmalai is said to be of Bengali origin and is called ‘rossomalai’ in Bengali. The term is a combination of the Hindi word ‘ras’ (which means juice) and ‘malai’ (which means cream). Bread rasmalai is a modern take on traditional rasmalai, which is made with chhena or flattened balls of cottage cheese. To make chhena, boiled milk is split with lime juice or vinegar. After discarding the whey, the milk solids are drained and kneaded into a dough. Small balls of this dough are made and cooked in hot water with a dash of rose water, an ingredient that the Mughals adored. The Portuguese can be credited for introducing the art of making cheese to Bengal. Goa was, however, the first state to have been introduced to cheese-making.

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  • 40 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Bread Rasmalai Recipe

  • 1 liter Whole milk
  • 6 White bread slices
  • 50 gram Sugar
  • 10-12 Cashew nut
  • 10-12 Pistachio
  • 8-10 Almonds
  • 2 pinch Saffron
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bread Rasmalai Recipe

Steps To Prepare

STEP 01

Take a glass or a cutter and press it against the bread to form a shape and repeat the same for the rest of the bread.

Cooking Directions

STEP 01

Take a saucepan and add 1 litre of milk. Keep stirring the milk on a low flame, and let it reduce to half of its original quantity.

STEP 01

This will take approximately 25-30 minutes and once it is reduced to half, add sugar and let it melt.

STEP 01

Now add the chopped pistachios, cashews nuts, almonds, and saffron (keep a little of each for garnishing). And reduce it to ¼ of its original quantity. Meanwhile, keep stirring.

STEP 01

Once the kheer is ready, turn off the flame and let it cool for 30 minutes to 1 hour. After that, dip the bread pieces in the malai milk.

Storage And Serving Method

STEP 01

Take a plate and serve it. Garnish with saffron and nuts.

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