Bread Rasmalai Recipe
Recipe By Slurrp
Rasmalai is said to be of Bengali origin and is called ‘rossomalai’ in Bengali. The term is a combination of the Hindi word ‘ras’ (which means juice) and ‘malai’ (which means cream). Bread rasmalai is a modern take on traditional rasmalai, which is made with chhena or flattened balls of cottage cheese. To make chhena, boiled milk is split with lime juice or vinegar. After discarding the whey, the milk solids are drained and kneaded into a dough. Small balls of this dough are made and cooked in hot water with a dash of rose water, an ingredient that the Mughals adored. The Portuguese can be credited for introducing the art of making cheese to Bengal. Goa was, however, the first state to have been introduced to cheese-making.
4.9
14 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bread Rasmalai Recipe
- 1 liter Whole milk
- 6 White bread slices
- 50 gram Sugar
- 10-12 Cashew nut
- 10-12 Pistachio
- 8-10 Almonds
- 2 pinch Saffron
Directions: Bread Rasmalai Recipe
Steps To Prepare
- STEP 1.Take a glass or a cutter and press it against the bread to form a shape and repeat the same for the rest of the bread.
Cooking Directions
- STEP 1.Take a saucepan and add 1 litre of milk. Keep stirring the milk on a low flame, and let it reduce to half of its original quantity.
- STEP 1.This will take approximately 25-30 minutes and once it is reduced to half, add sugar and let it melt.
- STEP 1.Now add the chopped pistachios, cashews nuts, almonds, and saffron (keep a little of each for garnishing). And reduce it to ¼ of its original quantity. Meanwhile, keep stirring.
- STEP 1.Once the kheer is ready, turn off the flame and let it cool for 30 minutes to 1 hour. After that, dip the bread pieces in the malai milk.
Storage And Serving Method
- STEP 1.Take a plate and serve it. Garnish with saffron and nuts.
Nutrition
value
value
1326
calories per serving
78 g Fat39 g Protein119 g Carbs< 1 g FiberOther
Current Totals
- Fat78g
- Protein39g
- Carbs119g
- Fiber< 1g
MacroNutrients
- Carbs119g
- Protein39g
- Fiber< 1g
Fats
- Fat78g
Vitamins & Minerals
- Calcium1220mg
- Iron3mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus908mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp