Bread Rasmalai

Bread Rasmalai Recipe

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About Bread Rasmalai Recipe:

A quick and easy dessert for your sweet-tooth craving. Bread Rasmalai is easy to make and it will rejuvenate your taste buds and is an instant version of traditional rasmalai recipe which is prepared from bread slices. Instead of cottage cheese balls, bread slices are used for soaking in milk.

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  • 40 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Bread Rasmalai Recipe

  • 1 liter Whole Milk
  • 6 White bread slices
  • 50 gram Sugar
  • 10-12 Cashew nut
  • 10-12 Pistachio
  • 8-10 Almonds
  • 2 pinch Saffron
Nutrition
  • 78g Fat(32.53%)
  • 39g Protein(16.32%)
  • 119g Carbs(49.79%)
  • < 1g Fiber(0.41%)
  • Other(0.95%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bread Rasmalai Recipe

step 1

STEP 01

Take a glass or a cutter and press them against the bread to form it in a shape and repeat the same for the rest of the bread.

step 3

STEP 01

Take a saucepan to add 1ltr milk. Keep stirring the milk at low flame, and let it reduce to half from its original quantity.

step 5

STEP 01

It will take approximately 25-30 minutes and once it is reduced to half, add sugar and let it melt.

step 7

STEP 01

Now add the chopped pistachios, cashews nuts, almonds, and saffron (keep a little of each for garnishing). And reduce it to ¼ of its original quantity. Meanwhile, keep stirring.

step 9

STEP 01

Once the kheer is ready we will turn off the flame and let it cool for 30mins-1hr. After that dip the bread pieces in the malai milk.

STEP 06

Take a plate and serve it. Garnish it with saffron, pistachios, and nuts.