1 g For Rabari boil some milk on the flame put some sugar in it and boil it. till turn thick then keep it for cooling down in the fridge soak some saffron in the mik
1 g Then put the Rasmalai balls in the ice cold water for some time..take out the Rasmalai balls on a serving plat.put the thick milk on it.and garnish it with some saffron and chopped pistachio and almonds with saffron milk
Directions : Rasmalai Recipe
STEP 1.Recipe
For rabri boil some milk on the flame put some sugar in it and boil it till turn thick then keep it for cooling down in the fridge.soak some saffron in the milk and add saffron milk in the thick milk.
For chhena, take some raw and low fat milk and boil it then turn off the flame and continuously sitre it for 10 minu and add it in the boiled milk gradually to curdl it.
Take a big bowl, place a strainer in it and keep a cotton cloth on it then put the curdled milk in it and wash it properly then squzzee it and tie iit and keep it for 30 to 35 minu . Than mash the Cheena and knead it with palm and add some corn flour in it . and again knead it continuously for 5 to 6 minu.than make flat balls of chhena. Keep a pan on flame..put some sugar and water and keep it for boiling put the flat balls . chhena balls / Rasmalai balls in the boiling water and boil for 20 minu on high flame.
Than put the Rasmalai balls in the ice cold water for some time.take out the Rasmalai balls in a serving plate put the thick milk on it .and garnish it with some saffron and chopped pistachio and Almonds .
STEP 2.For rabri, boil some milk on the flame put some sugar in it and b
Nutrition value
2402
calories per serving
122 g Fat38 g Protein287 g Carbs6 g FiberOther
Current Totals
122 g Fat
38 g Protein
287 g Carbs
6 g Fiber
MacroNutrients
Carbs
287 g
Protein
38 g
Fiber
6 g
Fats
Fat
122 g
Vitamins & Minerals
Calcium
871 mg
Iron
9 mg
Vitamin A
57 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
185 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
0 mg
Phosphorus
833 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
