STEP 1.First take dal fyn grind. now take pen add 2 table spoon ghee and roast besan after that add channa dal powder and roast on low to medium flame.
STEP 2.after 10 min add some water and mix gently and after few min add ghee..mix it well untill it extrct ghee..add some elachi powder and dry fruits in side..and garish with chopped dry fruits..
Nutrition value
1006
calories per serving
47 g Fat8 g Protein138 g Carbs4 g FiberOther
Current Totals
Fat
47g
Protein
8g
Carbs
138g
Fiber
4g
MacroNutrients
Carbs
138g
Protein
8g
Fiber
4g
Fats
Fat
47g
Vitamins & Minerals
Calcium
38mg
Iron
5mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
26mg
Manganese
0mg
Phosphorus
148mg
Selenium
18mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment