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Basket chat Recipe

Recipe By Deepti Aggarwal

This dish is so good for taste and health also this is our favourite dish we all love this dish

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1hr total
1hr total
Basket chat
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Ingredients for Basket chat Recipe

  • 2 Cup Potato- forgrated
  • 1 Pinches Turmuric powder -peanche
  • 1.50 Tsp Cornflour
  • 1.50 Cups Oil
  • 1/2 tbsp mango masala
  • 1/2 tbsp Coriander powder
  • 1/2 tbsp Black paper powder
  • 1/2 tbsp Black salt
  • 1/2 tbsp Roasted cumin powder
  • As Required Rock salt - peanche
  • As Required Kasmiri red chilli powder - peanche
  • As Required Crushed red chilli powder - peanche
  • 1/2 Cups Potato
  • 1/2 Tsp aram masala - peanche
  • 1/2 tbsp Chat masala - half
  • 1/2 cup Chhole boiled - half
  • 1/2 cup Curd-
  • 2 Pieces Laccha katori
  • 1/2 cup mix fruits
  • 1/2 cup Dry fruits
  • 2 drop Lemon juice

Directions: Basket Chat Recipe

  • STEP 1.RECIPE:
  • STEP 2.For Laccha Katori, Take Potato wash it & peel it then grate it & wash the grated Potatoes 4-6 times for remove its starch then keep it in the Water & put Turmeric Powder in it. Take a bowl put cloth & strainer in it then put the grated Potato & strain it with strainer & sqeeze it & remove all the Water from it. Put Cornflour in it & mix it. Keep a kadhai & put Oil in it for heating then take strainers & dip them in the heated Oil for greasing then put the grated Potatoes in it then fry it. Take it out in the plate & make all the Basket in this way.
  • STEP 3.For Masala, Take Mango Powder, Coriander Powder, Black Pepper Powder, Black Salt, Roasted Cumin Powder, Rock Salt, Kashmiri Red Chili Powder & Crushed Red Chili Powder then mix them all.
  • STEP 4.For Stuffing, Take boiled Potatoes & cut them then deep fry them & put the Masala in it then mix it.
  • STEP 5.For Dahi Bada, Take Bread Slices & apply Curd in it then cut it in the round shape then put more Curd in it.
  • STEP 6.For Filling, Put Oil in a pan. Put Masala in it then put boiled Chhole/Chickpea in it then crush it. Put Garam masala in it then take out in the bowl.
  • STEP 7.Cut the Lemon Slices.
  • STEP 8.For Serving, Take a plate put Curd in it then place a Laccha Katori in it. Fill boiled Chhole, Masala Potatos, Dahi Bada, Grapes,
  • STEP 9.Sweet Chutney, Green Chutney, Whisked Curd, Coriander Leaves, long chopped Ginger, finely chopped Green Chili, Sev/Namkeen, Pomegranate, Matari, Lemon Juice in it & Enjoy the Laccha Katori.
Nutrition
value
4276
calories per serving
393 g Fat33 g Protein161 g Carbs50 g FiberOther

Current Totals

  • Fat
    393g
  • Protein
    33g
  • Carbs
    161g
  • Fiber
    50g

MacroNutrients

  • Carbs
    161g
  • Protein
    33g
  • Fiber
    50g

Fats

  • Fat
    393g

Vitamins & Minerals

  • Calcium
    457mg
  • Iron
    13mg
  • Vitamin A
    20652mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    369mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    63mg
  • Copper
    2mcg
  • Magnesium
    341mg
  • Manganese
    5mg
  • Phosphorus
    579mg
  • Selenium
    64mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepti Aggarwal