Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Rasmalai Recipe

Recipe By Deepti Aggarwal

Rasmalai is my fvr8 disert every bady love to eat and now you can make ths Rasmalai at home easily...

5
1 Rating -
Rate
Vegdiet
45minstotal
45m.total
Rasmalai
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Rasmalai Recipe

  • 1.33 Cups water
  • 0.33 Kg Milk
  • 0.33 cup water
  • 0.67 tsp Vinegar
  • 0.33 Cups Sugar
  • 0.33 tsp Cornflour
  • 0.33 Kg For rabri
  • 0.33 Kg Milk
  • 1.33 Cup Sugar
  • 0.67 Pinches Saffron
  • 0.33 Cups Dry fruits
  • 0.33 Kg Recipe
  • 0.33 g For Rabari boil some milk on the flame put some sugar in it and boil it. till turn thick then keep it for cooling down in the fridge soak some saffron in the mik
  • 0.33 g Then put the Rasmalai balls in the ice cold water for some time..take out the Rasmalai balls on a serving plat.put the thick milk on it.and garnish it with some saffron and chopped pistachio and almonds with saffron milk

Directions: Rasmalai Recipe

  • STEP 1.Recipe For rabri boil some milk on the flame put some sugar in it and boil it till turn thick then keep it for cooling down in the fridge.soak some saffron in the milk and add saffron milk in the thick milk. For chhena, take some raw and low fat milk and boil it then turn off the flame and continuously sitre it for 10 minu and add it in the boiled milk gradually to curdl it. Take a big bowl, place a strainer in it and keep a cotton cloth on it then put the curdled milk in it and wash it properly then squzzee it and tie iit and keep it for 30 to 35 minu . Than mash the Cheena and knead it with palm and add some corn flour in it . and again knead it continuously for 5 to 6 minu.than make flat balls of chhena. Keep a pan on flame..put some sugar and water and keep it for boiling put the flat balls . chhena balls / Rasmalai balls in the boiling water and boil for 20 minu on high flame. Than put the Rasmalai balls in the ice cold water for some time.take out the Rasmalai balls in a serving plate put the thick milk on it .and garnish it with some saffron and chopped pistachio and Almonds .
  • STEP 2.For rabri, boil some milk on the flame put some sugar in it and b
Nutrition
value
2402
calories per serving
122 g Fat38 g Protein287 g Carbs6 g FiberOther

Current Totals

  • Fat
    122g
  • Protein
    38g
  • Carbs
    287g
  • Fiber
    6g

MacroNutrients

  • Carbs
    287g
  • Protein
    38g
  • Fiber
    6g

Fats

  • Fat
    122g

Vitamins & Minerals

  • Calcium
    871mg
  • Iron
    9mg
  • Vitamin A
    57mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    185mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    833mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Deepti Aggarwal