Rasaje Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In a separate pan, prepare a sugar syrup by boiling water and sugar together.
• STEP 3.Slowly add the roasted semolina to the sugar syrup, stirring continuously to avoid lumps.
• STEP 4.Cook the mixture until it thickens and starts to leave the sides of the pan.
• STEP 5.Add cardamom powder and mix well.
• STEP 6.Remove from heat and let it cool slightly.
• STEP 7.Serve warm or chilled, garnished with chopped nuts.

Cooking Tips

• Make sure to roast the semolina on low heat to prevent burning.
• Stir continuously while adding the semolina to the sugar syrup to avoid lumps.
• You can adjust the sweetness of the dish by adding more or less sugar according to your preference.
• For a richer flavor, you can add a tablespoon of ghee at the end.

Storage and Serving

• Rasaje can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals and special occasions.