Rasaje is a traditional Indian sweet dish made with semolina, ghee, sugar, and flavored with cardamom. It has a rich and creamy texture with a hint of sweetness. Rasaje is often served as a dessert during festivals and special occasions. It is easy to make and requires simple ingredients. The semolina is roasted in ghee until golden brown, then cooked with sugar syrup and flavored with cardamom. The dish is then garnished with nuts and served warm or chilled.