Rasaje Recipe

Rasaje is a traditional Indian sweet dish made with semolina, ghee, sugar, and flavored with cardamom. It has a rich and creamy texture with a hint of sweetness. Rasaje is often served as a dessert during festivals and special occasions. It is easy to make and requires simple ingredients. The semolina is roasted in ghee until golden brown, then cooked with sugar syrup and flavored with cardamom. The dish is then garnished with nuts and served warm or chilled.

3.8
19 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Rasaje
plan
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ingredients serve

Ingredients for Rasaje Recipe

  • 1/4 cup Semolina
  • 0.13 cup Ghee
  • 1/4 cup Sugar
  • 1/2 cup Water
  • 0.13 teaspoon Cardamom Powder
  • as required Chopped Nuts For Garnish

Directions: Rasaje Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast semolina until golden brown.
  • STEP 2.In a separate pan, prepare a sugar syrup by boiling water and sugar together.
  • STEP 3.Slowly add the roasted semolina to the sugar syrup, stirring continuously to avoid lumps.
  • STEP 4.Cook the mixture until it thickens and starts to leave the sides of the pan.
  • STEP 5.Add cardamom powder and mix well.
  • STEP 6.Remove from heat and let it cool slightly.
  • STEP 7.Serve warm or chilled, garnished with chopped nuts.

Cooking Tips

  • Make sure to roast the semolina on low heat to prevent burning.
  • Stir continuously while adding the semolina to the sugar syrup to avoid lumps.
  • You can adjust the sweetness of the dish by adding more or less sugar according to your preference.
  • For a richer flavor, you can add a tablespoon of ghee at the end.

Storage and Serving

  • Rasaje can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve it as a dessert after a meal or as a sweet treat during festivals and special occasions.
Nutrition
value
55
calories per serving
2 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    4mg
  • Vitamin A
    1366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    2mg
  • Phosphorus
    45mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp