Rasam Recipe
Recipe By Veg Recipes of India
My rasam recipe is made without rasam powder, without lentils and comes together quickly.
4.6
10 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rasam Recipe
- 1/2 tablespoon lemon sized tamarind approx tightly packed seedless tamarind
- 1/4 cup Warm or hot water for soaking tamarind
- 1/4 cup Chopped tomatoes or Medium sized tomato
- 1 cup Water
- 5-6 Curry leaves
- 1 pinch Asafoetida
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Mustard seeds
- 1-1.50 Dry red chilies broken and deseeded
- 1 tablespoon Chopped coriander leaves
- 1 tablespoon Oil gingelly oil or any neutral oil
- As required Salt as required
- 1.50 teaspoon Cumin seeds
- 1 teaspoon Black peppercorns
Nutrition
value
value
212
calories per serving
15 g Fat5 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium135mg
- Iron5mg
- Vitamin A1020mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus102mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India