Rasabali

Rasabali Recipe

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About Rasabali Recipe:

A odia style dessert called Rasabali made with cottage cheese This famous and beautiful melt in mouth sweet dish is from Odisha, the state which is known for its exemplary and unique sweet dishes. This classic and traditional sweet dish called Rasabali is one of the chappan bhog (56 dish divine meal) of Puri Jagannath temple. And to preserve its authenticity and heritage value, Kendrapada, the origin town of Rasabali has acquired a GI tag also.

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Rasabali Recipe

  • 3 Milk ltr
  • 1/2 cup Sugar
  • 1 teaspoon Maida
  • 1/2 teaspoon Suji
  • 1 teaspoon Cardamom powder
  • 5 tablespoon Vinegar
  • 1 tablespoon Chopped pista
  • As required Cooking oil for frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rasabali Recipe

STEP 01

Add 2ltr milk in a vessel

STEP 02

Add vinegar to make cottage cheese

STEP 03

Drain the water . Take out the cottage cheese in a plate

STEP 04

Add sugar, maida, suji and cardamom powder

STEP 05

Knead well into a fine paste

STEP 06

Make into small round flat rasabali and brush oil on it

STEP 07

Heat oil for frying in a pan or vessel

STEP 08

Deep fry the rasabalis and set aside

STEP 09

Heat milk to make it thick and add sugar in it

STEP 10

Add the rasabalis in the milk

STEP 11

Garnish with chopped pista

STEP 12

Serve as a dessert

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