Rasabali Recipe

step 1

• STEP 1.Add 2ltr milk in a vessel

step 2

• STEP 2.Add vinegar to make cottage cheese

step 3

• STEP 3.Drain the water . Take out the cottage cheese in a plate

step 4

• STEP 4.Add sugar, maida, suji and cardamom powder

step 5

• STEP 5.Knead well into a fine paste

step 6

• STEP 6.Make into small round flat rasabali and brush oil on it

step 7

• STEP 7.Heat oil for frying in a pan or vessel

step 8

• STEP 8.Deep fry the rasabalis and set aside

step 9

• STEP 9.Heat milk to make it thick and add sugar in it

step 10

• STEP 10.Add the rasabalis in the milk

step 11

• STEP 11.Garnish with chopped pista

step 12

• STEP 12.Serve as a dessert