Black Pepper Rasam (Melagu Rasam) Recipe

Recipe By Bawarchi

Black Pepper Rasam (Melagu Rasam) is a delicious Indian recipe served as a Soups-Stews.

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15minstotal
15m.total
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Ingredients for Black Pepper Rasam (Melagu Rasam) Recipe

  • 5 Black pepper
  • 1/2 teaspoon Jeera
  • 1.50 red chillies
  • 5 piece Garlic
  • 1/2 teaspoon coconut powder
  • As required Salt
  • As required curry leaves for seasoning
  • As required mustard seeds
  • 1/2 teaspoon Tamarind
  • 1/2 teaspoon Jaggery
Nutrition
value
45
calories per serving
1 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi