Name: Black Pepper Rasam (melagu Rasam) Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Black Pepper Rasam (Melagu Rasam) is a delicious Indian recipe served as a Soups-Stews.

How to make Black Pepper Rasam (melagu Rasam) Recipe

Sunitha

Crawler

Indian

<p>Black Pepper Rasam (Melagu Rasam) is a delicious Indian recipe served as a Soups-Stews.</p>

Black pepper

Jeera

red chillies

Garlic

coconut powder

Salt

curry leaves for seasoning

mustard seeds

Tamarind

Jaggery

Grind black pepper, jeera, red chillies, coconut, and 2-3 pieces of garlic and make into fine paste. 

step 1

 Fry remaining garlic and add the paste. 

step 2

 Add tamarind, jaggery and water to the fried masala. 

step 3

step 4

step 5

step 6

Bawarchi