Rajwadi khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add whole spices like cinnamon, cloves, and cardamom.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add soaked rice, lentils, water, and salt. Pressure cook for 3-4 whistles.
• STEP 5.Once the pressure is released, fluff the khichdi with a fork and serve hot.

Cooking Tips

• You can add vegetables like peas, carrots, or potatoes for added nutrition.
• For a richer flavor, you can add a dollop of ghee on top before serving.
• Serve the khichdi with a side of yogurt, pickle, or papad for a complete meal.

Storage and Serving

• Rajwadi khichdi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.