Farali Rajgira Puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rajgira flour, salt, and ghee.
• STEP 2.Gradually add water and knead into a smooth dough.
• STEP 3.Divide the dough into small portions and roll them into puris.
• STEP 4.Heat oil in a deep pan and fry the puris until golden brown.
• STEP 5.Serve hot with a side dish of your choice.

Cooking Tips

• Make sure the dough is not too soft or too hard.
• You can add some chopped green chilies or cumin seeds for extra flavor.
• Serve the puris immediately after frying for the best taste and texture.

Storage and Serving

• Farali Rajgira Puri is best served hot.
• You can store the leftover puris in an airtight container for up to 2 days.
• Reheat the puris in a preheated oven or toaster oven before serving.