Rajasthani spicy kadhi with potato kofta Recipe

Name: Rajasthani Spicy Kadhi With Potato Kofta Recipe
Total time: 40 min
Yield: 4
Cuisine: Rajasthani

Recipe By Slurrp

Rajasthani spicy kadhi with potato kofta is a popular dish from the Rajasthani cuisine. It consists of a tangy and spicy yogurt-based curry, known as kadhi, served with deep-fried potato koftas (dumplings). The kadhi is made with a mixture of yogurt, besan (gram flour), and spices, and is flavored with a tempering of mustard seeds, cumin seeds, and curry leaves. The potato koftas are made with mashed potatoes, spices, and besan, and are deep-fried until golden brown. This dish is best enjoyed with steamed rice or roti.

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40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Rajasthani spicy kadhi with potato kofta Recipe

as required For Kadhi
2 cup Yogurt
2 tablespoon Besan
0.5 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
As required Salt To Taste
as needed For Tempering
2 tablespoon Oil
1 teaspoon Mustard Seeds
1 teaspoon Cumin Seeds
as needed A Few Curry Leaves
as required For Potato Kofta
2.5 Ium Sized Potatoes, Boiled And Mashed
2 tablespoon Besan
0.5 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
As required Salt To Taste
as per your need Oil For Deep Frying
as required Fresh Coriander Leaves For Garnish

Directions : Rajasthani spicy kadhi with potato kofta Recipe

Cooking Directions

STEP 1.Mix together yogurt, besan, turmeric powder, red chili powder, and salt to make the kadhi mixture.
STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves for tempering.
STEP 3.Add the kadhi mixture to the pan and cook until it thickens.
STEP 4.Prepare the potato koftas by mixing mashed potatoes, besan, spices, and salt.
STEP 5.Shape the mixture into small balls and deep-fry until golden brown.
STEP 6.Add the fried potato koftas to the kadhi and simmer for a few minutes.
STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

Make sure to whisk the yogurt and besan mixture well to avoid lumps.
Adjust the spice levels according to your preference.
You can add chopped onions and ginger-garlic paste to the potato kofta mixture for added flavor.

Storage and Serving

Leftover Rajasthani spicy kadhi with potato kofta can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan or microwave before serving.
Garnish with fresh coriander leaves and serve with rice or roti.

Nutrition
value

424

calories per serving

13 g Fat17 g Protein60 g Carbs8 g FiberOther

Current Totals

13 g Fat
17 g Protein
60 g Carbs
8 g Fiber

MacroNutrients

Carbs
60 g
Protein
17 g
Fiber
8 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
206 mg
Iron
5 mg
Vitamin A
2132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
239 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
233 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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