Rajasthani spicy kadhi with potato kofta Recipe

Cooking Directions

• STEP 1.Mix together yogurt, besan, turmeric powder, red chili powder, and salt to make the kadhi mixture.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves for tempering.
• STEP 3.Add the kadhi mixture to the pan and cook until it thickens.
• STEP 4.Prepare the potato koftas by mixing mashed potatoes, besan, spices, and salt.
• STEP 5.Shape the mixture into small balls and deep-fry until golden brown.
• STEP 6.Add the fried potato koftas to the kadhi and simmer for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to whisk the yogurt and besan mixture well to avoid lumps.
• Adjust the spice levels according to your preference.
• You can add chopped onions and ginger-garlic paste to the potato kofta mixture for added flavor.

Storage and Serving

• Leftover Rajasthani spicy kadhi with potato kofta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Garnish with fresh coriander leaves and serve with rice or roti.