Rajasthani Special-Dal Bati And Churma Recipe

Ingredients For Rajasthani Special-Dal Bati And Churma Recipe

• 2 cup For bati : whole wheat flour
• 0.5 cup Semolina
• 0.5 As required cup warm water
• 2 tablespoon melted ghee
• 0.25 teaspoon carom seeds
• As required Salt
• As required Ghee
• For dal
• 0.5 cup skinless urad dal
• 0.25 cup skinless moong dal
• 0.25 cup chana dal
• 3 tablespoon Ghee
• 1 teaspoon cumin seeds
• 2 green chillies
• 1 cup Tomato Puree
• 2 teaspoon red chilli powder
• 0.5 teaspoon turmeric powder
• 0.5 Garam Masala
• pinch Asafoetida
• As required Salt
• ghee for serving
• 0.25 cup For churma : powdered sugar