Rajasthani Red Garlic Chutney Recipe

Cooking Directions

• STEP 1.In a blender, grind together garlic cloves, red chili powder, cumin seeds, and salt to a coarse paste.
• STEP 2.Heat oil in a pan and add mustard seeds and asafoetida.
• STEP 3.Add the ground paste to the pan and cook for a few minutes until the raw smell of garlic disappears.

Cooking Tips

• Adjust the amount of red chili powder according to your spice preference.
• You can add a pinch of sugar to balance the flavors of the chutney.
• Store the Rajasthani Red Garlic Chutney in a clean and dry glass jar in the refrigerator.

Storage and Serving

• Rajasthani Red Garlic Chutney can be stored in the refrigerator for up to a week.
• Serve the chutney as a side dish or accompaniment to snacks and meals.
• Use the chutney as a spread in sandwiches or wraps for an extra kick of flavor.