STEP 1.Take a bowl and add some all purpose flour and add some milk powder and take 1 cup milk and keep adding it to the portions when needed.
step 2
STEP 1.Make sure you use milk for its consistency and make a very smooth batter. Make no lumps.
STEP 2.Now take a pan, heat it and put some sugar and water in it to form sugar syrup.
STEP 3.Heat some ghee in a wok, drop some batter to make sure its hot enough. Now add the batter in the wok and cook till they are brown in color from both sides. Malpue should be golden brown and make sure to drain back the ghee in the wok before.
STEP 4.Make all the Malpua like this, pouring it first and then frying it enough.
STEP 5.Now place the previously cooked malpua
STEP 6.Now place the previously cooked malpua in the sugar syrup. and keep them in the sugar syrup for 1 minutes then take them out on a plate.
STEP 7.Milk powder malpua are ready.
Nutrition value
402
calories per serving
23 g Fat11 g Protein39 g Carbs1 g FiberOther
Current Totals
23 g Fat
11 g Protein
39 g Carbs
1 g Fiber
MacroNutrients
Carbs
39 g
Protein
11 g
Fiber
1 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
342 mg
Iron
1 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
254 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment