Rajasthani khooba roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, salt, and ghee. Mix well.
• STEP 2.Gradually add water and knead the dough until it is soft and pliable.
• STEP 3.Divide the dough into small portions and roll them into balls.
• STEP 4.Take a dough ball and roll it out into a thick roti.
• STEP 5.Using your fingers, press the roti to create small indentations.
• STEP 6.Heat a tawa or griddle and cook the roti on medium heat until it is golden brown on both sides.
• STEP 7.Serve hot with dal or curry.

Cooking Tips

• Make sure to knead the dough well to develop gluten, which will make the roti soft and pliable.
• Pressing the roti with fingers helps in creating small indentations, which aids in even cooking.
• Cook the roti on medium heat to ensure it is cooked evenly and gets a crispy texture.

Storage and Serving

• Khooba roti is best served hot and fresh.
• Leftover rotis can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the rotis in a tawa or microwave before serving.