Ingredients For Rajasthani gatte with fresh methi leaves Recipe
1 cup Gram flour/ besan
1 cup curd
1 teaspoon malai
1.5 teaspoon Red chili powder
1.5 teaspoon dhania powder
0.5 teaspoon Fennel seeds
As required Salt
0.5 teaspoon haldi powder
4 Curry patta leaves
2 teaspoon Ghee
0.5 teaspoon Jeera
3 cup Water
0.5 cup methi leaves finely chopped
Nutrition value
401
calories per serving
7 g Fat23 g Protein59 g Carbs15 g FiberOther
Current Totals
7 g Fat
23 g Protein
59 g Carbs
15 g Fiber
MacroNutrients
Carbs
59 g
Protein
23 g
Fiber
15 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
350 mg
Iron
9 mg
Vitamin A
4730 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
381 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
226 mg
Manganese
2 mg
Phosphorus
322 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
