Rajasthani gatte with fresh methi leaves Recipe

Recipe By Better Butter

Awesome combination of gram flour and fresh methi in curd gravy.

4.2
18 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

2
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Ingredients For Rajasthani gatte with fresh methi leaves Recipe

Nutrition
value
401
calories per serving
7 g Fat23 g Protein59 g Carbs15 g FiberOther

Current Totals

  • 7 g Fat
  • 23 g Protein
  • 59 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    23 g
  • Fiber
    15 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    350 mg
  • Iron
    9 mg
  • Vitamin A
    4730 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    381 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    226 mg
  • Manganese
    2 mg
  • Phosphorus
    322 mg
  • Selenium
    20 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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