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Rajasthani Royal Gatta Pulao Recipe

Recipe By Dr.Keerti Bhargava

Serve delicious Royal Rajasthani Gatta Pulao with veg raita and green chutney, garnish with fried onion,coriander and mini leaves, pomegranate #mukta

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Rajasthani Royal Gatta Pulao
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Ingredients for Rajasthani Royal Gatta Pulao Recipe

  • 1 g ЁЯМ╣ЁЯМ╣INGREDIENTS
  • 1 cup 1
  • 2 tsp 2
  • 3 tsp 3.Salt -1
  • 2 tsp 4.Ajwain -1
  • 5 tsp 5.Fennel seed -1
  • 6 Cups Oil
  • 7 tsp 7.Red chilli powder-1
  • 1 g Ingredients
  • 1 g 1.Green chilli-2
  • 1 g 2.Garlic
  • 1 Cups Onion
  • 2 g Ginger
  • 1 cup Rice
  • 1 A Few Clove
  • 2 g 3.G
  • 3 A Few Green cardamom
  • 3 A Few Bay leaf
  • 3 tsp 6.Jeera -1
  • 5 tsp 7.Mustard seeds -1
  • 8 tsp 8.Hing
  • 1/2 tsp 9. Red chilli powder- 1
  • 10 tsp 10.Turmeric powder-1
  • 11 tsp 11.Salt -1
  • 12 tsp 12.G
  • 13 cup 13.Onion -1
  • 14 g 14.G
  • 15 cup 14.G
  • 16 A Few Coriander leaves
  • 17 A Few Coriander leaves
  • 15 A Bunch Mint leaves
  • 17 A Few Oil
  • 20 A Few Cashew
  • 21 g Raisins

Directions: Rajasthani Royal Gatta Pulao Recipe

  • STEP 1.For Gatta
  • STEP 2.1.First mix besan,red chilli powder, salt,fennel seeds, ajwain ,curd ,add 2tsp oil and make dough.
  • STEP 3.2.Make small sized balls of dough and make cylindrical rolls of it.
  • STEP 4.3.Take water in a pan for boiling and cook rolls in it for 10 minutes.
  • STEP 5.4.Then cut the rolls in equal size for to make gatta.
  • STEP 6.5.Then deep fry gattas till brown in color.
  • STEP 7.Fir paste
  • STEP 8.Blend all ingredients together to make a paste.
  • STEP 9.For pulao
  • STEP 10.METHOD::
  • STEP 11.1.first boil rice and keep aside.
  • STEP 12.2.Take oil in a pan add hing,cumin seeds,mustard seeds,cardamom, bay leaf, Cinnamon stick.
  • STEP 13.3.Add cashew, raisins, garlic,onion ,green peas roast it.
  • STEP 14.4.Add paste and cook it.
  • STEP 15.5.Then add red chilli powder, turmeric powder, boiled rice.
  • STEP 16.6.Add salt,garam masala, mix gently.
  • STEP 17.7.Add coriander leaves.
Nutrition
value
15386
calories per serving
1557 g Fat78 g Protein307 g Carbs152 g FiberOther

Current Totals

  • Fat
    1557g
  • Protein
    78g
  • Carbs
    307g
  • Fiber
    152g

MacroNutrients

  • Carbs
    307g
  • Protein
    78g
  • Fiber
    152g

Fats

  • Fat
    1557g

Vitamins & Minerals

  • Calcium
    1347mg
  • Iron
    113mg
  • Vitamin A
    15247mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    12mg
  • Vitamin B6
    4mg
  • Vitamin B9
    1275mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    578mg
  • Vitamin E
    259mg
  • Copper
    5mcg
  • Magnesium
    1956mg
  • Manganese
    14mg
  • Phosphorus
    1463mg
  • Selenium
    139mcg
  • Zinc
    28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dr.Keerti Bhargava