Rajasthani gatte with fresh methi leaves Recipe
Recipe By Better Butter
Awesome combination of gram flour and fresh methi in curd gravy.
4.2
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani gatte with fresh methi leaves Recipe
- 1/2 cup Gram flour/ besan
- 1/2 cup curd
- 1/2 teaspoon malai
- 3/4 teaspoon Red chili powder
- 3/4 teaspoon dhania powder
- 1/4 teaspoon Fennel seeds
- As required Salt
- 1/4 teaspoon haldi powder
- 2-2.50 Curry patta leaves
- 1 teaspoon Ghee
- 1/4 teaspoon Jeera
- 1.50 cup Water
- 1/4 cup methi leaves finely chopped
Nutrition
value
value
401
calories per serving
7 g Fat23 g Protein59 g Carbs15 g FiberOther
Current Totals
- Fat7g
- Protein23g
- Carbs59g
- Fiber15g
MacroNutrients
- Carbs59g
- Protein23g
- Fiber15g
Fats
- Fat7g
Vitamins & Minerals
- Calcium350mg
- Iron9mg
- Vitamin A4730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9381mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium226mg
- Manganese2mg
- Phosphorus322mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter