Ingredients For Rainbow Salad Bowl With Chicken Recipe
75 gram Podded frozen edamame, thawed
1 Large carrot, peeled, shredded
75 gram Tomato medley mix, halved
2 Radishes, Thinly Sliced
30 gram Mixed salad leaves
60 gram Cooked skinless chicken, shredded
2 teaspoon Almond spread
Nutrition value
334
calories per serving
18 g Fat22 g Protein19 g Carbs11 g FiberOther
Current Totals
18 g Fat
22 g Protein
19 g Carbs
11 g Fiber
MacroNutrients
Carbs
19 g
Protein
22 g
Fiber
11 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
161 mg
Iron
3 mg
Vitamin A
2801 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
317 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
345 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
