Railu Palaharam Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 2.Add roasted peanuts and sauté for a minute.
• STEP 3.Add puffed rice, turmeric powder, salt, and mix well. Cook for 2-3 minutes and remove from heat.

Cooking Tips

• You can add roasted chana dal or cashews for extra crunch.
• Adjust the spice level according to your preference by adding more or less red chilies.
• Store the Railu Palaharam in an airtight container to maintain its crispiness.

Storage and Serving

• Store the Railu Palaharam in an airtight container at room temperature for up to a week.
• Serve it as a tea-time snack or enjoy it as a quick munch.
• You can also pack it in lunch boxes or carry it during travel.