Ragi Roti Recipe

Ingredients For Ragi Roti Recipe

• 2 cup Ragi flour, plus more as needed
• 1 teaspoon Cumin seeds
• 1 teaspoon Kosher salt
• 0.25 teaspoon Asafoetida powder
• 0.33000000000000007 cup Unsweetened finely shredded coconut
• 0.33000000000000007 cup Chopped Fresh Cilantro
• 0.25 cup Finely chopped yellow onion
• 1 Medium size fresh green indian chile or serrano chile, stemmed, seeded if desired, and finely chopped
• 5 Fresh curry leaves, roughly chopped
• 1 tablespoon Ghee or unsalted butter, melted, plus more ghee for serving
• 0.75 cup Water
• Neutral Oil
• Plain yogurt, for serving