Ragi Roti Recipe
Recipe By Food & Wine
Learn how to make Ragi Roti
5
28 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragi Roti Recipe
- 1/2 cup Ragi flour, plus more as needed
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Asafoetida powder
- 0.08 cup Unsweetened finely shredded coconut
- 0.08 cup Chopped Fresh Cilantro
- 0.06 cup Finely chopped yellow onion
- 1/4 Medium size fresh green indian chile or serrano chile, stemmed, seeded if desired, and finely chopped
- 1.25-1.50 Fresh curry leaves, roughly chopped
- 1/4 tablespoon Ghee or unsalted butter, melted, plus more ghee for serving
- 0.19 cup Water
- As required Neutral Oil
- As required Plain yogurt, for serving
Nutrition
value
value
308
calories per serving
7 g Fat7 g Protein52 g Carbs13 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs52g
- Fiber13g
MacroNutrients
- Carbs52g
- Protein7g
- Fiber13g
Fats
- Fat7g
Vitamins & Minerals
- Calcium365mg
- Iron6mg
- Vitamin A1203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium151mg
- Manganese3mg
- Phosphorus190mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine