Ragi milk porridge Recipe

Cooking Directions

• STEP 1.In a saucepan, bring milk to a boil.
• STEP 2.Add ragi flour to the boiling milk, stirring continuously to avoid lumps.
• STEP 3.Cook the mixture on low heat until it thickens to a porridge-like consistency.

Cooking Tips

• You can add a pinch of cardamom powder or cinnamon for extra flavor.
• Sweeten the porridge with honey, maple syrup, or your preferred sweetener.
• Top the porridge with chopped fruits, nuts, or seeds for added texture and nutrition.

Storage and Serving

• Leftover porridge can be stored in the refrigerator for up to 2 days.
• Reheat the porridge on the stovetop or in the microwave before serving.
• Serve the ragi milk porridge warm in a bowl, garnished with your favorite toppings.