Truffled Millet Porridge With Wild Mushrooms Recipe

Name: Truffled Millet Porridge With Wild Mushrooms Recipe
Total time: 45 min
Yield: 6
Cuisine: Swiss

Recipe By Food & Wine

Learn how to make Truffled Millet Porridge With Wild Mushrooms.

4.7

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45minstotal

45m.total

Truffled Millet Porridge With Wild Mushrooms

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Ingredients for Truffled Millet Porridge With Wild Mushrooms Recipe

0.67 tablespoon Unsalted butter
1.33 ounce Fresh shiitake mushrooms, thinly sliced
0.33 tablespoon Extra virgin olive oil
0.17 tablespoon Minced Fresh Thyme
0.17 Small white onion, medium dice
0.33 Cloves Garlic, Minced
0.17 cup Millet
0.17 cup Dry white wine
0.67 cup Vegetable Stock
0.17 cup Water
1/25 cup Grated parmigiano reggiano cheese
0.17 teaspoon White Truffle Oil
As required Kosher salt

Nutrition
value

142

calories per serving

7 g Fat4 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
94mg
Iron
4mg
Vitamin A
179mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine