Ragi Malt Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.In a separate bowl, mix ragi flour with a little water to make a smooth paste.
• STEP 3.Slowly add the ragi paste to the boiling water, stirring continuously to avoid lumps.
• STEP 4.Reduce the heat and simmer for 5-7 minutes, or until the mixture thickens.
• STEP 5.Add cardamom powder and jaggery to taste, and stir until the jaggery dissolves.
• STEP 6.Remove from heat and let it cool slightly before serving.
• STEP 7.Serve the Ragi Malt warm or chilled, garnished with chopped nuts.

Cooking Tips

• You can adjust the consistency of the Ragi Malt by adding more or less water.
• If you prefer a sweeter drink, you can add more jaggery or sweeten it with honey.
• For added flavor, you can also add a pinch of cinnamon or nutmeg to the drink.

Storage and Serving

• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat the Ragi Malt in a saucepan or enjoy it chilled.
• Serve as a standalone drink or pair it with a light snack like roasted peanuts or banana chips.