A healthy and tasty breakfast ragi dosa filled with paneer bhurji. Ragi also known as Finger millet or Red millet is an ancient grain that first originated in South Africa and later came to India. In India, Karnataka is one of the top producers of ragi. In rural areas of South Karnataka, ragi is consumed as a staple food. These are tiny reddish seeds of the Eleusine Coracana plant. Ragi is commonly used in the cuisines of Maharashtra and Karnataka. This Instant Ragi Dosa recipe is a quick dish made with ragi flour, gram flour (besan), buttermilk, coconut, spices and salt. The recipe is made in about 40 Minutes and great for those super busy mornings.