Ragi Maavu Roti (Ragi/Nagli/Finger Millet Flour Roti) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and shape them into balls.
• STEP 3.Roll out each ball into a thin roti using a rolling pin and dusting with ragi flour.
• STEP 4.Heat a tawa or griddle over medium heat and cook the roti on both sides until golden brown spots appear.
• STEP 5.Serve hot with your favorite curry or chutney.

Cooking Tips

• Add water gradually while kneading the dough to achieve the right consistency.
• Dust the rolling surface and rolling pin with ragi flour to prevent sticking.
• Cook the roti on medium heat to ensure even cooking and prevent burning.

Storage and Serving

• Ragi Maavu Roti is best served hot and fresh.
• Leftover rotis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis on a tawa or microwave before serving.