Ragi Kuzhi Paniyaram With Left Over Dosa Batter Recipe

Cooking Directions

• STEP 1.Heat a paniyaram pan and add a few drops of oil in each cavity.
• STEP 2.Pour the ragi dosa batter into the cavities, filling them up to 3/4th.
• STEP 3.Cover the pan and cook on medium heat for 2-3 minutes, or until the bottom turns golden brown.
• STEP 4.Flip the paniyarams using a skewer or spoon and cook the other side until golden brown.
• STEP 5.Remove from the pan and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the paniyaram pan is well-greased to prevent sticking.
• You can add finely chopped onions, green chilies, and curry leaves to the batter for extra flavor.
• If the batter is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Ragi Kuzhi Paniyaram is best served hot and fresh.
• Leftover paniyarams can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast them on a tawa or microwave for a few seconds.