Ragi Kuzhi Paniyaram With Left Over Dosa Batter Recipe

Recipe By Slurrp

Ragi Kuzhi Paniyaram is a healthy and delicious South Indian snack made with leftover dosa batter. It is a popular dish in Tamil Nadu and is often served as a breakfast or evening snack. Ragi, also known as finger millet, is rich in fiber and nutrients, making it a nutritious choice. The paniyarams are crispy on the outside and soft on the inside, with a subtle nutty flavor. They can be enjoyed with coconut chutney or sambar.

4.8
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25minstotal
5minsPrep
20minsCook

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Ingredients For Ragi Kuzhi Paniyaram With Left Over Dosa Batter Recipe

Directions : Ragi Kuzhi Paniyaram With Left Over Dosa Batter Recipe

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Nutrition
value
227
calories per serving
4 g Fat6 g Protein41 g Carbs11 g FiberOther

Current Totals

  • 4 g Fat
  • 6 g Protein
  • 41 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    6 g
  • Fiber
    11 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    229 mg
  • Iron
    5 mg
  • Vitamin A
    522 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    135 mg
  • Manganese
    2 mg
  • Phosphorus
    148 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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