Radish dry subzi or mulyachi bhaji Recipe

Cooking Directions

• STEP 1.Wash and peel the radishes, then chop them into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped radishes, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cover the pan and cook on low heat until the radishes are tender, stirring occasionally.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to peel the radishes before chopping them to remove any dirt or impurities.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add a squeeze of lemon juice before serving for a tangy flavor.

Storage and Serving

• Leftover radish subzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the subzi in a pan or microwave before serving.
• Serve the radish subzi as a side dish with roti, rice, or any Indian meal.