Creamy Three-Meat Ragu With Burrata & Pappardelle Recipe

Cooking Directions

• STEP 1.In a large pot, cook the ground beef, Italian sausage, and pancetta until browned.
• STEP 2.Add the onions and garlic to the pot and cook until softened.
• STEP 3.Stir in the tomatoes, tomato paste, and herbs, and simmer for at least 1 hour.
• STEP 4.Cook the pappardelle pasta according to package instructions, then drain.
• STEP 5.Toss the pasta with the ragu sauce and serve with a dollop of burrata cheese.

Cooking Tips

• For a spicier ragu, add red pepper flakes or a diced chili pepper.
• You can substitute other types of pasta like fettuccine or rigatoni if pappardelle is not available.
• To make the dish vegetarian, omit the meat and add extra vegetables like mushrooms or zucchini.

Storage and Serving

• Leftover ragu can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat, gently warm it in a saucepan over low heat, adding a splash of water or broth if needed.
• Serve the creamy three-meat ragu with burrata and pappardelle as a main dish with a side of garlic bread or a green salad.