Creamy Lemon Pappardelle With Scallops Recipe
Recipe By Spicesinmydna
This creamy lemon pappardelle with scallops is only 7 ingredients, and so flavorful It's made with ricotta and mascarpone instead of cream, so it's a super light pasta dish for summer The scallops pair perfectly with the bright lemon flavor, but this dish would be wonderful with any seafood.
4.2
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Lemon Pappardelle With Scallops Recipe
- 1/2 pound Jumbo scallops, side muscle removed
- As required Small drizzle of olive oil
- 1/4 tablespoon Unsalted butter
- As required Salt and pepper to taste
- As required Squeeze of lemon
- 4.50 ounce Pappardelle pasta
- 1 tablespoon Unsalted butter
- 1/2 tablespoon Olive oil
- 1 Cloves garlic, minced
- 0.13-1/4 cup Reserved pasta water
- 2 ounce Mascarpone cheese
- 1/4 cup Ricotta cheese
- 0.17 cup Finely grated parmesan cheese, plus extra for serving
- 1/4 Zest lemon
- 1 tablespoon Chopped fresh basil, plus extra for serving
Nutrition
value
value
760
calories per serving
25 g Fat51 g Protein147 g Carbs8 g FiberOther
Current Totals
- Fat25g
- Protein51g
- Carbs147g
- Fiber8g
MacroNutrients
- Carbs147g
- Protein51g
- Fiber8g
Fats
- Fat25g
Vitamins & Minerals
- Calcium737mg
- Iron5mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium149mg
- Manganese2mg
- Phosphorus819mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna