Quorn, Chickpea And Mushroom Burgers Recipe

Recipe By Great British Chefs

Nancy's recipe uses quorn a naturally low-fat, high-fibre vegetarian protein together with chickpeas, chestnut mushrooms, hazelnuts and linseed to create a deliciously satisfying burger.

4.8
19 Rating - Rate
Vegdiet
1hr total

ingredients serves

6
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Ingredients For Quorn, Chickpea And Mushroom Burgers Recipe

Nutrition
value
300
calories per serving
7 g Fat15 g Protein42 g Carbs22 g FiberOther

Current Totals

  • 7 g Fat
  • 15 g Protein
  • 42 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    15 g
  • Fiber
    22 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    142 mg
  • Iron
    6 mg
  • Vitamin A
    2366 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    208 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    165 mg
  • Manganese
    2 mg
  • Phosphorus
    251 mg
  • Selenium
    29 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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