Farro And Mushroom Burgers Recipe
Recipe By Serious Eats
Nutty, chewy, and good for you to boot, farro is a great grain. It can be slowly simmered and stirred in place of rice for risotto, tossed with veggies and chilled as a salad, or fried into crisp little patties for these farro and mushroom burgers.
4.6
15 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Farro And Mushroom Burgers Recipe
- 0.07 cup Farro
- 1/10 pound Red Potatoes
- 1/10 sprig Fresh rosemary
- 1/10 sprig Fresh thyme
- 0.60 tablespoon Unsalted butter
- 1/10 teaspoon Freshly ground black pepper
- 1/10 pound Cremini mushroom caps, finely chopped
- 0.13 teaspoon Kosher salt
- 1/2-0.80 tablespoon Extra virgin olive oil
- 0.30 Shallots, Finely Chopped
- 1/10 tablespoon Dry white wine, dry vermouth, or water
- 1/20 cup Finely grated parmigiano reggiano cheese
Nutrition
value
value
300
calories per serving
12 g Fat13 g Protein33 g Carbs20 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs33g
- Fiber20g
MacroNutrients
- Carbs33g
- Protein13g
- Fiber20g
Fats
- Fat12g
Vitamins & Minerals
- Calcium73mg
- Iron5mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper2mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus391mg
- Selenium6mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats