Reuben Portobello Mushroom Burgers Recipe
Recipe By Taste Of Home
These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut, garlic cloves and onions can be made ahead to cut down on prep time. —Lisa Benoit, Cookeville, Tennessee.
4.4
13 Rating -
Rate
Vegdiet
35minstotal
35minsPrep
1hr Cook
35m.total
35m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Portobello Mushroom Burgers Recipe
- 0.63 Unpeeled garlic cloves
- 0.06 teaspoon Plus 3 tablespoons olive oil, divided
- 0.06 cup Thinly sliced sweet onion
- 0.13 can Sauerkraut, rinsed and well drained
- 0.38 cup Coleslaw Mix
- 0.06 cup Sweetened applesauce
- 1 Large portobello mushrooms, stems removed
- 0.13 teaspoon Dried Marjoram
- 0.13 teaspoon Garlic powder
- 0.13 cup Thousand island salad dressing
- 1 Slices Swiss Cheese
- 1 Hamburger buns, split and toasted
Nutrition
value
value
10
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home