Portobello Mushroom Burgers Recipe
Recipe By Taste Of Home
Use a grill rack or secure onions with wooden toothpicks to keep them from separating during grilling.
3.6
20 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Mushroom Burgers Recipe
- 0.06 cup Plus 3 tablespoons olive oil, divided
- 1.50 tablespoon Balsamic vinegar, divided
- 1 Slices onion
- 1/4 teaspoon Minced Garlic
- 0.13 teaspoon Dried Basil
- 1 Portobello Mushroom Caps
- 1/4 tablespoon Honey
- 1 Onion rolls, split
- 1 Lettuce leaves
- 1 Slices Tomato
- 1 ounce Fresh mozzarella cheese, cut into 1/4 inch slices
Nutrition
value
value
542
calories per serving
24 g Fat29 g Protein47 g Carbs51 g FiberOther
Current Totals
- Fat24g
- Protein29g
- Carbs47g
- Fiber51g
MacroNutrients
- Carbs47g
- Protein29g
- Fiber51g
Fats
- Fat24g
Vitamins & Minerals
- Calcium284mg
- Iron20mg
- Vitamin A3414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9237mcg
- Vitamin B120mcg
- Vitamin C121mg
- Vitamin E5mg
- Copper4mcg
- Magnesium345mg
- Manganese2mg
- Phosphorus823mg
- Selenium23mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home