Grilled Portobello Mushroom Burgers Recipe

Recipe By Cozy Peach Kitchen

Juicy, tender portobello mushrooms marinated in balsamic vinaigrette then cooked on a grill or on the stove-top. enjoy with pesto aioli and your favorite burger toppings for a light summer meal.

4
18 Rating -
Rate
50minstotal
10minsPrep
10minsCook
50m.total
10m.Prep
10m.Cook
Grilled Portobello Mushroom Burgers
plan
Bookmark

ingredients serve

Ingredients for Grilled Portobello Mushroom Burgers Recipe

  • 1 Large portobello mushroom caps or 4 small
  • 0.13 cup Balsamic vinegar
  • 0.13 cup Extra virgin olive oil
  • 1/2 tablespoon Italian seasoning
  • 1 teaspoon Soy sauce sub tamari to make gluten free/soy free
  • 0.13 teaspoon Salt
  • 1/2 Medium red bell pepper cut into thick slices
  • 1/2 cup Fresh basil loosely packed
  • 3 ounce Plain greek yogurt
  • 1 Medium lemons
  • 1.50 Cloves garlic roughly chopped
  • 1 Burger buns
  • 1 Slices swiss cheese sub vegan cheese to make dairy free
  • 1/2 Medium slicing tomato sliced
  • As required Handful sliced romaine or spinach
Nutrition
value
628
calories per serving
37 g Fat24 g Protein48 g Carbs39 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    24g
  • Carbs
    48g
  • Fiber
    39g

MacroNutrients

  • Carbs
    48g
  • Protein
    24g
  • Fiber
    39g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    281mg
  • Iron
    12mg
  • Vitamin A
    1115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    127mg
  • Vitamin E
    6mg
  • Copper
    3mcg
  • Magnesium
    232mg
  • Manganese
    5mg
  • Phosphorus
    705mg
  • Selenium
    12mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Cozy Peach Kitchen