Quinoa & Vegetable Dum Biryani Recipe

Ingredients For Quinoa & Vegetable Dum Biryani Recipe

• 1.5 cup Quinoa
• 3 cup Water for cooking quinoa + for soaking
• 2 cup Mixed Vegetables
• 1 cup I used potato 1 carrot, 5 to 6 string beans, 1/4 peas and 1/2 cup of cauliflower florets
• 1 bunch Mint leaves ~ approximately 1. 5 cups
• 0.5 cup Cilantro
• 4 Saffron strands
• 0.25 cup Water for soaking saffrons
• 3 tablespoon Rose essence drops or rose water 3
• 1 Onion Thinly Sliced
• 4 Tomatoes
• 0.5 cup Thick yogurt curd
• 2 teaspoon Red chilly powder
• 3 tablespoon Ghee
• 0.5 teaspoon Oil + 1/2 tsp for greasing
• 1.5 teaspoon Salt + 1 tsp
• 2 inch Cinnamon broken into small pieces
• 3 Cardamom
• 3 Cloves
• 2 piece Stone flower/kalpaasi flowers/2 if your are using powder 1/2 tsp [optional
• 1 tablespoon Ginger garlic paste
• 2 Green chilies slit into two halves
• 1 Bay leaf