Quinoa Salad With Sumac And Preserved Lemon Dressing Recipe

Cooking Directions

• STEP 1.Cook the quinoa according to the package instructions. Once cooked, let it cool.
• STEP 2.In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, red onion, and parsley.
• STEP 3.In a separate bowl, whisk together the olive oil, lemon juice, sumac, preserved lemon, salt, and pepper.
• STEP 4.Pour the dressing over the quinoa mixture and toss to coat evenly.
• STEP 5.Serve the quinoa salad chilled or at room temperature.

Storage and Serving

• This salad can be stored in the refrigerator for up to 3 days.
• You can add other vegetables or herbs of your choice to customize the salad.
• For added protein, you can top the salad with grilled chicken, shrimp, or tofu.